Based in South Lakes, we specialise in Dinner Parties and Private Catering, using only the finest ingredients to create a unique catering experience.
Our Award Winning Head Chef - Dean Douglass who is based at The Lyth Valley Restaurant with Rooms, has been a chef for 15 years and has worked in fine dining restaurants. Dean offers modern British cuisine "with a twist" and has a passion for locally sourced, sustainable, seasonal produce, and specialises in fish and game dishes.
Why not entertain your guests with Dean's first class food and our professional service. Dean's extensive experience of fine quality fresh ingredients and creative skills, brings a unique dining experience to the comfort of your own home, holiday cottage or venue.
If there is a particular dish that you would like to incorporate within your special occasion, or any specific dietary requirements, Dean will endeavour to accommodate you.
We specialise in:
Parties and Special Celebrations
Formal and Informal dining
Corporate or Team Building Days
We love doing pop ups as a showcase for our own ideas in interesting locations as well as being open to holding pop ups for private companies or individuals.
Areas Covered: Central and South Lakes
To discuss your requirements please call 015395 68295